For simple movement, fitted kitchens are designed to separate the room into various zones. There are several parts to choose from, including worktops, drawers, and cabinet doors, all of which are available in multiple materials and sizes, from ready-to-assemble kitchens to flatpack models. Continue reading to discover the ideal fitted kitchen for you!
Ready-to-Best Fitted Kitchen Buying Guide
All of the furniture items in this kitchen style are flatpack and will need to be assembled by you or a professional.
Ready to assemble Kitchens
Rigid kitchens are another name for this kind of kitchens. In this scenario, the furniture units are pre-assembled and only need to be put together. While ready-to-assemble kitchens aren’t manufactured to order, they can help you avoid installation complications, especially if you’re not particularly handy. fitted kitchen you want. A flatpack or ready-to-assemble kitchen are the two most common choices. So, which is the best option for you?
The three zones of a kitchen
Kitchens are usually set up in a precise configuration that makes the most of the available space. The kitchen work triangle is a layout that involves dividing the space into three zones. When these zones are placed as close as feasible to one another, a triangle of activity forms between the kitchen’s essential parts. As a result, you’ll be able to move around more quickly.
This is where most of the food, including perishables (such as fruits and vegetables) and non-perishable products, is kept (conserves, bottled water, etc.). A refrigerator and food storage facilities should be available in this zone.
This is the prep and cooking zone, which should be set up next to each other if possible. A cooktop, worktop, cooker hood, and a few other valuable elements, such as a utensil rack or a shelf for spices and condiments, should all be included in this space. For convenient food preparation and utensil cleaning, the workbench should be placed between the sink and the stove. The worktop should be durable and long-lasting. A material that can endure knife nicks, splashes, and blows is required.
Various kitchen layouts
Depending on the layout of your room, the priority you place on the kitchen, and, most significantly, your individual needs for the area, there are a few various kitchen layouts to pick from.
The I-shaped kitchen is all about length, and it’s best for small spaces. While you won’t be able to set up the usual activity triangle, these kitchens can still be quite helpful. Above your appliances, the furniture items are put side by side along one wall. The preparation area should be placed between the sink and the hob, as illustrated above, to make the most of this type of layout.
The L-shaped kitchen is a more classic layout that is modular and may be altered as needed. These kitchens are ideal for a medium-sized room and provide the perfect setup for an activity triangle. These kitchens are typically located in the corner of space along the kitchen’s main wall, leaving a dining area.
The U-shaped kitchen is one of the most spacious options, and it works best in areas larger than129.167 square feet. The furniture units in this arrangement take up a lot of room, so you’ll need at least 4 feet 11 inches of floor space to move around. A dining space or even an island can be included in these kitchens. A U-shaped kitchen can be a great complement to an open-concept living area.
For several years, island kitchens have been the preferred design. This plan creates a great flow in your kitchen, but it might make a smaller kitchen feel claustrophobic. Island kitchens are ideal for open-plan living spaces of at least 215 square feet and should have a minimum distance of 4 feet 11 inches between the central island and the kitchen units.
They provide additional space for cleaning and storage but make sure you have plug connections where you need them.
Choosing your fitted kitchen units
After you’ve chosen a kitchen layout, you’ll need to furnish it with all of the cabinets and storage equipment you’ll need. The needs of its users should always drive a kitchen’s design. Your kitchen units and storage accessories must be the right size for the area you have. They should also be ergonomically designed and chosen to maximize the functionality of your room. It’s also crucial to buy easy-to-clean equipment and appliances because they’re likely to be splashed.
Double ovens or oven housing units
Oven housing units or twin ovens can be paired with a microwave or even storage units for baking trays and accessories like skewers and grill pans. Oven units are available in a variety of heights to suit your requirements. However, ovens should be situated at least 35.4 inches off the ground to prevent young children from accessing them – also to spare you from straining your back!
Tall kitchen units
Tall kitchen units are perfect for storing all of your ingredients in one convenient location. These units are designed to be placed adjacent to a refrigerator and an oven.
Although open shelves aren’t commonly found in modern kitchens, they’re ideal for displaying spices, cookbooks, and commodities in appealing containers.
Cabinets in the kitchen are used to store dishes and are usually located near the dishwasher or the eating area. Other methods of storage are preferable for pans and other utensils. Kitchen cabinets, wall units, and base cabinets can be organized in any way you like, with hanging or stackable trays, shelves, and detachable storage bins. Your base units should be roughly 90 cm tall, and your wall units should be approximately 17.7 inches from your workstation to make the most of your space.
Drawers for pots and pans
Pot and pan drawers are specially designed to contain pots, pans, and small appliances such as pressure cookers. These drawers provide quick and straightforward access to all of your cooking supplies and may be customized with various add-ons. Do you want to improve the organization of your drawers? For example, a drawer mat can be used on a non-slip basis, while a pan separator can be utilized for neat storage.
Functional storage for a fitted kitchen
Every day, a well-designed kitchen will be a pleasure to use. Cooking is a breeze with adequate storage, and you won’t have to waste time fumbling around with poorly built units any longer!
Drawers with two tiers
Pots are often stored in two-tier drawers. A second pull-out drawer is installed above the primary drawer inside the drawer. This is an excellent place to keep pot lids and extra crockery without ruining the look of your kitchen cabinets.
Cutlery dividers are designed to keep your drawers organized by dividing them into groups of various sizes. Larger trays on some cutlery dividers can hold equipment like rolling pins or chopping boards.
Sliding spice racks
Spices and condiments such as oil and vinegar can be organized using sliding spice racks. Some types even have a bread bin built in!
Tea towels and cleaning supplies fit perfectly in sliding baskets.
Corner storage is designed to make the most of every last cm of space in your storage system! These units are available in a variety of styles. However, for quick and easy access to all of your items, the most typical solution is bare shelves supplemented with sliding drawers or even removable trays.
Materials and finishes for kitchen cabinet doors
Finishes on the kitchen facade
If durability is a top priority, choose melamine cabinet doors in your favorite color. A glossy or matt lacquer finish is ideal for a more modern look, but this coating is readily scratched. Instead, choose imitation or even actual wood for a more natural effect. Why not opt for lacquered or stained glass if you want something truly unique? These doors have a magnificent appearance and can withstand more tremendous shock than conventional materials.
Accessories and elements for fitted kitchens
When it comes to fitted kitchens, there’s a lot of jargon to learn. Here’s a rundown of some of the most commonly used terms:
- The material that covers the front of the drawers is referred to as drawer front.
- The front of the kitchen cabinets is referred to as cabinet doors.
- Any appliances that are installed below the level of the worktop are referred to as built-in.
- A cornice is a decorative molding that sits atop cabinets.
- Soft close drawers have a mechanism that prevents them from slamming shut.
- Runners are used to aiding in the smooth opening and closing of drawers.